Kitchen Exhaust Maintenance Records: What to Keep and Why
Good records show what was cleaned, when, and what was found. Here is what to keep in your kitchen exhaust file and who may ask to see it.
Why Is My Kitchen Exhaust Not Pulling Smoke? 8 Common Causes
Smoke rolling out from under the canopy? Poor extraction has several possible causes. Here are eight of the most common, what you can check safely, and when to call a specialist.
Restaurant Kitchen Exhaust Cleaning Checklist: Daily, Weekly and Monthly
A simple routine your team can follow between professional cleans. Adapt this checklist to your cooking style, equipment and the manufacturer’s instructions.
7 Signs Your Restaurant Kitchen Exhaust Needs Cleaning
Grease builds up quietly inside canopies, ducts and fans. These seven signs suggest it is time to book an inspection and clean, plus what not to do while you wait.
What Happens If You Don’t Clean Your Kitchen Exhaust?
Skipping exhaust cleans saves money in the short term. Here is what grease does to canopies, ducts and fans over time, and the knock-on effects for safety, hygiene, inspections and insurance.
Why Is Grease Dripping From My Kitchen Canopy?
Dripping grease is one of the clearest signs a canopy needs attention. Here are the usual causes, what staff can safely check, and when to book a professional clean.
How Often Should a Commercial Kitchen Exhaust Be Cleaned?
There is no single interval that suits every kitchen. Here is what decides how often your canopy, ducts, exhaust fan and grease filters need cleaning, and how to build a schedule around it.